27 August 2010
In which I share the recipe for these divine cookies
Seriously, these are the best cookies in the world.
2 cups all purpose flour
0.5 tsp baking soda
0.25 tsp salt
0.75 cup (1. 5 sticks) unsalted butter, melted
1 cup packed light brown sugar
0.5 cup white sugar
1 tbsp vanilla extract
1 egg and 1 egg yolk
2 bags chocolate chips (white and semi-sweet are a dynamite combo)
Preheat oven to 350. Combine flour, baking soda, and salt. Set aside.
In a mixing bowl, combine butter and sugars. Beat in vanilla and eggs until light and creamy. Mix in dry ingredients. Stir in chips (my stand mixer does it well on the stir speed).
Drop by rounded tablespoons onto cookie sheets 1-2 inches apart. Bake approximately 15 minutes or until edges look done but center is still gooey. Allow to set on cookie sheets before removing (5 minutes).
Enjoy the fruits of your labor!
In quilty news, I have cut all of the green squares for Pop-Pop's quilt. Pictures will come soon along with the process stuff!